iMakan Digital Ordering System  |


Singapore's Leading QR ordering & Self Ordering Kiosk Provider
  • Self Ordering Kiosk

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    iMakan Self Ordering Kiosk

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    iMakan Self Ordering Kiosk

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  • Contactless Ordering Solutions

    QR Ordering System

    QR Ordering System

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  • iMakan Online Ordering System

    iMakan Hybrid

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    iMakan QR Ordering

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Contactless Ordering

Integrates With POS System

iMakan QR Ordering

Self Ordering Kiosk

Open up more ordering channels to move your queues faster, while decreasing manpower dependency on order taking staff with iMakan Self Order Kiosks!


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iMakan Online food ordering

iMakan Hybrid

A 2-in-1 countertop solution that combines a POS System & a Self Ordering Kiosk

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iMakan Self Ordering Kiosk

QR Ordering System

Tackle manpower shortage and handle high order volumes accurately with iMakan QR Mobile Ordering System


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iMakan Integrations

Create a seamless F&B ordering process & management with iMakan's integration possiblities

POS System

Fully integrated POS with iMakan Self ordering kiosk menus, orders and reports

GrabFood

Integrate GrabFood orders to POS & kitchen printers.



Update iMakan & GrabFood menu through one online portal

Kitchen

Orders from iMakan & Self Ordering Kiosks will be itemised and sent to specific kitchen section printers / displays

Cashless Payment

Provide a seamless payment experience for your customers while safeguarding your revenue



**Low payment fees

self ordering integration

iMakan Cashless Payment Terminal

Links with all iMakan Solutions

No need to apply from multiple payment vendors

Get cashless payments at low rates!

Accepts various payment methods

Grants available

Contact us to check your eligibility


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Customer Success Study


By Liang Wei Liaw February 13, 2023
Find out how Lola's Cafe adopted iMakan QR Ordering to simplify order taking and management for staff and customers.
By Liang Wei Liaw February 13, 2023
Find out how iMakan's QR ordering is able to create better customer experiences at Picotin, while tacking manpower shortages.
Anyi Noodles
By Liang Wei Liaw February 13, 2023
Learn how Anyi Noodles, a small family F&B business located in Singapore's CBD, reduce overheads and increase revenue.

Are you a Singapore based F&B business owner looking for F&B digital ordering systems?

Contact Us


Send us a request and we will be in touch!

Our Singapore Solution Consultant will contact you to arrange a free demo for our food ordering solution.

160 Robinson Road, 

SBF Office Building, #26-02

Singapore 068914

(+65) 6271 5788

[email protected]

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News & Updates

By Liang Wei Liaw April 23, 2025
Thinking of ways to battle the rising costs to make your canteen more sustainable and even profit? Self ordering kiosks and CRM solutions could be your way out!
By Liang Wei Liaw April 10, 2025
The recent implementation of a universal 10% tariff by the U.S. administration under President Donald Trump has introduced new challenges for Singapore's economy, particularly affecting the Food and Beverage (F&B) sector. Restaurant and café owners must proactively address these challenges to sustain their operations and profitability.​ Understanding the Tariffs Tariffs are taxes imposed on imported goods, aimed at protecting domestic industries and generating revenue. The current U.S. tariffs include a universal 10% levy on imports, with higher rates for specific countries. Singapore, despite its strong trade relations with the U.S., is subject to this 10% tariff. ​ Impact on Singapore's F&B Sector Singapore's F&B industry relies heavily on imported ingredients and products. The imposed tariffs are likely to increase the cost of these imports, leading to higher operational expenses for businesses. This escalation in costs may necessitate price adjustments, potentially affecting consumer demand and profitability.​ Strategies for Mitigation To navigate these challenges, F&B businesses can consider the following approaches: Diversify Supply Chains : Exploring alternative suppliers from countries not affected by the tariffs can help mitigate cost increases.​ Optimize Operations : Implementing efficient inventory management and reducing waste can offset increased costs.​ Adjust Pricing Strategies : Carefully evaluating and adjusting menu prices can help maintain profitability without significantly deterring customers.​ Enhance Customer Engagement : Strengthening loyalty programs and personalized marketing can boost customer retention and spending.​ Government Support The Singapore government has expressed its commitment to assisting businesses affected by the tariffs. Engaging with relevant agencies can provide access to support programs and resources designed to help businesses navigate these economic challenges. ​ Conclusion While the U.S. tariffs present significant challenges to Singapore's F&B industry, proactive strategies and leveraging available support can help businesses adapt and sustain their operations during this period of economic uncertainty.​ 
By Liang Wei Liaw April 7, 2025
Increasing F&B food and operating costs have forced many F&B businesses to downsize or even close down. Find out how your restaurant can ride through these tough times by implementing these tech solutions
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About Us

WHAT IS IMAKAN?


iMakan comprises of 3 productivity boosting solutions. Self ordering kiosk, QR ordering system & iMakan Hybrid. These solutions are aimed at boosting the productivity and revenue of food and beverage(F&B) businesses through contactless ordering (self ordering/digital ordering).


WHO ARE WE?


We are a food tech company which has amassed about 5,000 F&B clients over the past 17 years. We work with food merchants like you, day in and day out, building our experience in the process, and tapping on these experiences to develop the most user friendly ordering solutions for both F&B merchants and their customers.


WHAT DO WE DO?


We tap on our experiences to develop the most user friendly contactless ordering solutions (self ordering systems) for both F&B merchants and their customers.


OUR AIM


We aim to help you increase your operation and ordering efficiency, so you can focus on generating more revenue for your F&B business.